Grand Table Culinary

Grand Table CulinaryGrand Table CulinaryGrand Table Culinary
Home
Brunch Options
Appetizers
3 Course Menus
  • 3 Course Menus

Grand Table Culinary

Grand Table CulinaryGrand Table CulinaryGrand Table Culinary
Home
Brunch Options
Appetizers
3 Course Menus
  • 3 Course Menus
More
  • Home
  • Brunch Options
  • Appetizers
  • 3 Course Menus
    • 3 Course Menus
  • Home
  • Brunch Options
  • Appetizers
  • 3 Course Menus
    • 3 Course Menus

Appetizers

Small Plates

We start every meal right

Baked Brie

A wheel of Brie cheese wrapped in puff pastry served with seasonal mixed berries, local honey and an assortment of gourmet crackers

Charcuterie Plate

 A selection of fine Italian Meats and Cheeses

 Prosciutto ham, Calabrese Salami

 Pecorino Reggiano, Burrata, Fontina

 Olives, Apples, Crostini, and Italian crackers

Hoisin Pork Balls

Tender pork meatballs in a sweet and spicy hoisin sauce topped with scallions and sesame seeds

Hoisin Pork Balls

Tender pork meatballs in a sweet and spicy hoisin sauce topped with scallions and sesame seeds


Soup and Salad

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Tableside Caesar Salad

Homemade Caesar Dressing on Organic Romaine Leaves, Pecorino, Romano and Parmesan Cheeses

Anchovies optional

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Grand Table Culinary

(970) 531-7320

Copyright © 2026 Grand Table Culinary - All Rights Reserved.

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