Grand Table Culinary
Home
Menu
  • Brunch
  • Appetizers
  • Entrees
  • Desserts
  • Sample 3 Course Menus
  • Gift Cards
  • Cooking Classes
About The Chef
Photo Gallery
Our Partners
Kids Options
Grand Table Culinary
Home
Menu
  • Brunch
  • Appetizers
  • Entrees
  • Desserts
  • Sample 3 Course Menus
  • Gift Cards
  • Cooking Classes
About The Chef
Photo Gallery
Our Partners
Kids Options
More
  • Home
  • Menu
    • Brunch
    • Appetizers
    • Entrees
    • Desserts
    • Sample 3 Course Menus
    • Gift Cards
    • Cooking Classes
  • About The Chef
  • Photo Gallery
  • Our Partners
  • Kids Options
  • Home
  • Menu
    • Brunch
    • Appetizers
    • Entrees
    • Desserts
    • Sample 3 Course Menus
    • Gift Cards
    • Cooking Classes
  • About The Chef
  • Photo Gallery
  • Our Partners
  • Kids Options

Appetizers

Small Plates

We start every meal right

Baked Brie

A wheel of Brie cheese wrapped in puff pastry served with seasonal mixed berries, local honey and an assortment of gourmet crackers

Charcuterie Plate

 A selection of fine Italian Meats and Cheeses

 Prosciutto ham, Calabrese Salami

 Pecorino Reggiano, Burrata, Fontina

 Olives, Apples, Crostini, and Italian crackers

Hoisin Pork Balls

Tender pork meatballs in a sweet and spicy hoisin sauce topped with scallions and sesame seeds

Burrata Bruschetta

Burrata cheese with baked cherry tomatoes, olive oil, and fresh garlic on a fresh made baguette

Lemon Pea Risotto

Creamy risotto with green peas and a delectable lemon sauce


Soup and Salad

Roasted Corn Bisque

Roasted corn and coconut milk puree with ginger lime foam

Beer Cheese Soup

Cheddar and Pilsner soup with pureed vegetables and fresh made breads

Tableside Caesar Salad

Homemade Caesar Dressing on Organic Romaine Leaves, Pecorino, Romano and Parmesan Cheeses

Anchovies optional

Roasted Beet Carpaccio Salad

Roasted beets with candied walnuts, goat cheese mousse and orange vinaigrette 

House Salad

Organic local lettuce with tomatoes, carrots, broccoli, onions and cucumbers. Your choice of dressing.

**Soups and salads change seasonally with local ingredients

Are you still hungry?

More delectable food for you!
EntreesDessertsBrunch3 Course Dinners

Grand Table Culinary

Chef@GrandTableCulinary.com

(970) 531-5869

Copyright © 2026 Grand Table Culinary - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept