enjoy!

Round potato pavé, black garlic honey carrot purée , and coffee-shallot pan jus scented with star anise and kaffir lime

Coriander spice crusted pork, seared and served with a deep buah keluak reduction. Roasted sweet potato purée and charred broccolini  

Herb and garlic crusted Colorado Lamb with black garlic honey, parsley potatoes, sweet corn puree and a Frisée Salad 

Pan-seared mahi mahi over coconut rice with seared baby bok choy, basil-lime pearls, ginger air, black garlic honey glaze, and candlenut–sesame crumble. Bright, aromatic, and layered with coastal richness and texture.

Pan seared salmon with roasted herb asparagus risotto cake

Our fresh water and seafood fishermen are always bringing us new fish seasonally. Please ask the Chef for the current offerings

A delectable combination of Italian pork  sausage, ground turkey, ricotta, parmigiana and mozzarella cheeses, spinach and  homemade pesto topped with a bold marinara sauce and melted mozzarella

Parmigiana breaded chicken breast with home made marinara sauce, mozzarella over angel hair pasta.

Thick-cut roasted, deeply caramelized cauliflower steak, 

Coconut rice infused with kaffir lime, seared baby bok choy with black garlic honey-soy glaze, Kaffir lime coconut sauce, crispy shallots, black sesame-candlenut “volcanic sand” and microgreens 

Creamy risotto with green peas and a delectable lemon sauce and lemon zest, and a Frisée Salad